Björn This Way
Food, Drink, & Everything In-between.
Thursday, November 19, 2009
My new cooking show pilot.
Kinilaw is the Filipino version of ceviche, or fish cooked with and
acid. The fish is usually tuna, and the acid usually a citrus called
Calamansi. Also some vinegar is added to up the acidity.
Here is a very simplified version of Kinilaw.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)